Restaurant Servers
The Restaurant Servers position is a crucial role in the Food & Beverage Department, reporting directly to the Ala Carte Manager. Open for both weekday and weekend shifts, March through November, during golf season. This position requires substantial interaction with the general public and staff. Tact, pleasant demeanor, and good judgment must be exercised in this role.
Job Responsibilities
Exemplary customer service is our number one goal! Areas of responsibility include, but are not limited to:
- Experience preferred but not required
- Consistently offer professional, friendly, and engaging service
- Assist guests regarding menu items in an informative and helpful way
- Serve all food and beverage items
- Follow company policies, procedures, and service standards
- Follow all safety and sanitation policies when handling food and beverages
- Present a professional appearance
- A polite and pleasant demeanor
- Customer service experience
- Must be 18 years of age and looking for a fun, fast-paced environment
- Pre-employment drug testing is required
Compensation
Hourly wages plus tips.
Contact
Please call Michelle Wright at (630) 208-7629 or email [email protected] for more information.
Please complete the application and submit your resume to Michelle Wright or turn it in to 2325 Longest Drive, West Chicago, IL 60185.