Menu

Buffalo, Bourbon BBQ, Cajun Rub, Teriyaki, Mango Habanero, or Boom Sauce. 10 crispy wings tossed in choice of sauce served with celery, carrots, house ranch and bleu cheese dressings.

House battered shrimp with coconut shavings served with sweet and spicy boom sauce.

Chipotle chicken and chihuahua cheese on a flour tortilla served with salsa, sour cream, pico de gallo and guacamole.

Choice of chicken tinga, pork carnitas, or house chili. Corn tortilla chips smothered in melted poblano queso, pico de gallo, guacamole, sour cream, and jalapenos.

Hand-made chicken fritters and fries. Served with choice of house ranch dressing, honey mustard, or tangy BBQ.

Wisconsin white cheddar fried cheese curds served with house ranch dressing.

Hand-made fresh guacamole served with corn tortilla chips and salsa.

House-made fire roasted salsa with corn tortilla chips.

Arugula lettuce mix with mandarin orange and strawberry slices, goat cheese and candied walnuts served with champagne vinaigrette dressing.

Crisp romaine lettuce, tomato, cucumber, bleu cheese crumbles, bacon, avocado, onion, hardboiled egg, and grilled chicken served with choice of dressing.

Romaine hearts and grilled chicken with parmesan cheese and homemade croutons served with Caesar dressing.

Double 1/4 lb Angus beef patties with lettuce, tomato and onion on a toasted brioche bun smothered in melted American cheese and our house secret sauce.

Sliced beef smothered in melted cheddar cheese, garlic horseradish mayo and grilled onions served on toasted country panini bread.

Oven roasted turkey sliced and served with lettuce, tomato, garlic aioli, cheddar cheese, avocado and bacon served on toasted sourdough.

Crispy chicken tossed in buffalo sauce with house ranch, cheddar cheese, lettuce and tomato served on a flour tortilla.

Grilled Cajun chicken served with bacon, avocado and melted pepper jack cheese on a toasted brioche bun.

Shaved corned beef smothered in Thousand Island dressing, sauerkraut and melted Swiss cheese served on toasted marble rye bread.

Three tacos. Choice of one: chicken tinga, pork carnitas or flank steak served with cheese and pico de gallo on corn or flour tortillas. Accompanied by fire roasted salsa and tortilla chips.

Three tacos. Blackened fish covered with jalapeno slaw, pico de gallo, avocado, and chipotle aioli served on corn or flour tortillas. Accompanied by fire roasted salsa and tortilla chips.